Who are we?
We are Andre and Tanja, both from Switzerland (Zurich and Bern respectively). Good food is our passion. We studied at Belvoirpark Hotelfachschule Zürich and spent our early career working for some of the world's most famous hotels and restaurants. Andre is also a classically trained and experienced chef and loves creating new recipes, all made with lots of care and passion. We created our own company Swiss Bread in 2008 supplying some of the most exclusive hotels and restaurants in Greater London with what we still believe is the best quality bread you can find in the UK.
We stand for outstanding quality. We thrive for amazing taste. We put passion in everything we do.
All our raw ingredients and produce are hand-picked for their quality and freshness. We also bake most of our breads in a traditional wood-fired oven to give them their distinctive crust and delicious taste. We also believe that good customer service is paramount and we put a lot of pride and passion in everything we do and for every customer we serve. In March 2020, we opened our first ever bakery and cafe in Ham near Richmond, London, bringing you our delicious treats, artisan breads and Swiss Deli Food.